Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef

By: Buck Tilton, Melissa Gray

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Prepare 160 elaborate and simplistic meals with basic grains, rice and pastas on top of your favorite compact one burner stove. Eat fresh bread made from scratch after an exhausting day of paddling or backpacking. Spice up freeze-dried foods for a more palatable dinner. Cook with sauces for more stylish meals.

Each basic foods chapter starts with a recipe for a simplistic meal and progresses to increasingly more gourmet recipes adding spices, cheeses and meats. The authors, Melissa Gray and Buck Tilton, encourage creativity; espousing a chef-like attitude instead of a food-as-fuel attitude.

Title: Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef

Author Name: Buck Tilton, Melissa Gray

Categories: Cookbooks SC,

Publisher: Ics Books: June 1994

ISBN Number: 0934802912

ISBN Number 13: 9780934802918

Binding: Trade Paperback

Book Condition: Used - Good

Seller ID: 10000000188227

Description: Light wear to cover. Clean and unmarked. Domestic orders shipped with USPS tracking numbers.