Quantity: 1 available
Prepare 160 elaborate and simplistic meals with basic grains, rice and pastas on top of your favorite compact one burner stove. Eat fresh bread made from scratch after an exhausting day of paddling or backpacking. Spice up freeze-dried foods for a more palatable dinner. Cook with sauces for more stylish meals.
Each basic foods chapter starts with a recipe for a simplistic meal and progresses to increasingly more gourmet recipes adding spices, cheeses and meats. The authors, Melissa Gray and Buck Tilton, encourage creativity; espousing a chef-like attitude instead of a food-as-fuel attitude.
Title: Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
Categories: Cookbooks SC,
Publisher: Ics Books: June 1994
ISBN Number: 0934802912
ISBN Number 13: 9780934802918
Binding: Trade Paperback
Book Condition: Used - Good
Item: 9.60 Item
Seller ID: 10000000188227
Description: Light wear to cover. Clean and unmarked. Domestic orders shipped with USPS tracking numbers.